3-58.
Under AIS security,
countermeasures (controls)
that are embedded in
hardware, software, and
telecommunications equipment
are what type of controls?
1. Physical
2. Technical
3. Managerial
4. Administrative
3-59.
Under AIS security,
countermeasures (controls)
that concern people and
procedures,
such as who is
authorized to do what or who
receives or requests a
sensitive report, are what
type of controls?
1.
Physical
2.
Technical
3.
Managerial
4.
Administrative
3-60.
Under AIS security,
countermeasures (controls)
that concern planning and
evaluation,
such as audits
to review the effectiveness
and efficiency of
countermeasures that are in
place, are what type of
controls?
1.
Physical
2.
Technical
3.
Managerial
4.
Procedural
3-61.
In regard to AIS security,
the continuation of an
activitys mission during
abnormal operating
conditions is provided by
which of the following
means?
1.
Countermeasures
2.
Contingency plans
3.
Security risk plan
4.
Emergency response team
3-62.
In addition to hardware and
software, what are the other
three areas of consideration
for the Navys AIS security
program?
1.
Data, personnel, and
environment
2.
Data, human resources,
and logistics
3.
Data, human resources,
and communications
4.
Media libraries,
environment, and
communications
3-63.
Which of the following
personnel serves as the
single point of contact for
all matters related to AIS
security?
1.
Executive officer
2.
Information system
security manager
3.
Security violations
officer
4.
Systems security manager
3-64.
AIS security is not really
that difficult to
understand.
What percent is
(a) common sense, and (b)
proper training?
(a) 55%
1.
2.
(a) 60%
(b) 45%
3.
(a) 65%
(b) 40%
4.
(a) 70%
(b) 35%
(b) 30%
3-65.
The manufacturers optimum
temperature and humidity
range specifications for AIS
equipment operation are NOT
available.
Which of the
following (a) temperature
and (b) humidity ranges are
considered acceptable for
computer operation?
1.
(a) 65° ±5°
2.
(a) 65° ±5°
(b) 55% ±5%
3.
(a) 72° ±2°
(b) 65% ±2%
4.
(a) 72° ±2°
(b) 55% ±5%
(b) 65% ±2%
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